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Empowering Culinary Futures — Join Our Live Event!

Experience the Next Generation of Kitchen Technology in Tokyo & Online

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November 25, 2024
Nihon Culinary Innovations Showroom, Ginza, Tokyo / Virtual Access

About Nihon Culinary Innovations

Redefining how Japan — and the world — cooks, blending tradition and technology for kitchens of the future.

Founded in the vibrant heart of Tokyo, Nihon Culinary Innovations Co., Ltd. has set the benchmark for modern kitchen evolution. Our beginnings trace back to a passionate team of Japanese engineers and culinary professionals who saw the opportunity to unite centuries-old cooking wisdom with high-performance technology. Over the years, what started as a small Ginza-based startup blossomed into a leader in smart kitchen solutions, digital appliances, and food safety platforms now adopted in establishments throughout Japan and beyond.

At Nihon Culinary Innovations, we believe the future of food is built on respect for ingredients, culinary heritage, and an openness to change. Tokyo's dynamic food scene inspires us every day to create products that empower both seasoned chefs and everyday home cooks. We develop AI-powered kitchen devices, intuitive recipe management software, and IoT appliance integrations designed for maximum efficiency and pure culinary delight.

Our mission extends beyond mere convenience — we champion sustainability, health, and food safety in every innovation. From digital fermentation controls tailored to Japanese cuisine to advanced allergen tracking, our solutions reflect a deep commitment to the future wellbeing of society. Recognized by the J-Food Safety Association and culinary institutes across Asia, we have earned a reputation as pioneers and educators.

The company fosters a collaborative culture, supporting local culinary schools, organizing hands-on workshops, and offering continuing education credits for trade professionals. With team members skilled in robotics, gastronomy, and user-centered design, we thrive at the crossroads of disparate expertise.

Our presence isn't just limited to Tokyo. Whether through interactive webinars, regional food-tech expos, or joint innovation projects with partners in Europe and the US, we serve a global community hungry for smarter kitchens and tastier results.

From our award-winning Ginza showroom, we deliver a sense of omotenashi — the Japanese spirit of soulful hospitality — infusing every event, product, and outreach with warmth and professionalism.

At Nihon Culinary Innovations, we constantly explore AI, data analytics, and machine vision, making Japanese cuisine safer and more accessible worldwide. By working closely with chefs, nutritionists, and technology experts, we ensure our offerings reflect real kitchen needs.

Our journey is driven by core values: a reverence for culinary artistry, relentless curiosity, ethical responsibility, and a belief in sharing knowledge for the collective good. As the pace of food tech quickens, we remain steadfast stewards of tradition, open-minded experimenters, and steadfast partners in our clients’ quests for excellence.

We invite all who are passionate about the intersection of food and technology — from household cooks preparing family bento to Michelin-starred visionaries — to join us as we shape tomorrow’s kitchen, together.

Nihon Culinary Innovations team at Ginza office
Culinary innovations event banner

Event Details

  • Date: Monday, November 25, 2024
  • Time: 13:30–17:30 JST
  • Venue: Nihon Culinary Innovations Showroom, 5-12 Ginza Street, 3rd Floor, Tokyo, Chūō-ku & Virtual (Secure link provided post-registration)

Agenda

  • 13:30: Registration & Welcome
  • 14:00: Keynote: The Future of Smart Kitchens
  • 14:45: Live Technology Demonstrations
  • 15:30: Panel: Innovations in Food Safety
  • 16:15: Virtual Networking & Q&A
  • 17:00: Closing Remarks & Giveaway
See Registration Options

Featured Speakers

Speaker Mina Ishikawa
Mina Ishikawa
Head of Culinary Technology, Nihon Culinary Innovations

Mina Ishikawa leads Japan’s emerging smart kitchen revolution with a blend of scientific curiosity and culinary artistry. With two decades in food technology, she has pioneered AI-powered kitchen devices and developed signature recipes fusing Japanese terroir with software automation. Her leadership at Nihon Culinary Innovations inspires a new generation of chefs to embrace technology as a creative partner, especially in integrating data-driven food safety into daily culinary workflows. Ishikawa speaks globally and serves on advisory boards shaping Asia’s next wave of food-tech standards.

Chef Antonio Rossi
Antonio Rossi
Executive Chef & Food Safety Advocate

Antonio Rossi, renowned for blending Italian tradition with Japanese flavors, is a decorated chef whose Tokyo base serves as a hub for innovation. He is celebrated for his use of temperature-precision devices in modern cucina and his culinary masterclasses, uniting food safety protocols and daring experimentation. A familiar face at food-tech events in Asia and Europe, Chef Rossi advocates for cross-border culinary exchange and believes the future lies in seamless dialogue between chefs and smart appliances.

Keiko Matsumoto speaker portrait
Keiko Matsumoto
Director of Food Innovation, J-Food Safety Assoc.

Keiko Matsumoto is a leading force in sustainability and food safety across the Asia-Pacific region. Her work at the J-Food Safety Association centers around implementing industry-wide standards for smart kitchens and promoting eco-friendly culinary practices. Matsumoto’s research informs policy and the direction of next-generation kitchen equipment, ensuring that Japanese culinary traditions remain safe, sustainable, and globally relevant. She is dedicated to building bridges between academia, food tech startups, and hospitality giants.

What You’ll Gain

Live demo session
Live Demos
Witness culinary ingenuity up close as leading Japanese and international chefs demonstrate smart kitchen devices—ranging from automated sushi robots to precision induction woks. Get real-time insights into the technology transforming the food world and discover hands-on applications tailored to restaurants and home kitchens alike.
Panel discussion
Expert Panels
Engage with authorities in food safety and explore how cutting-edge sensors, data analytics, and digital checklists are redefining hygiene standards. Panelists will share actionable strategies for mitigating risks in both commercial and home settings and explore new regulatory landscapes in Japan and abroad.
Networking
Global Networking
Expand your professional circle and share ideas with fellow innovators from Tokyo, the Asia-Pacific, and beyond. Whether you’re a chef, a business owner, or a food-tech developer, this event is a springboard for collaborative ventures and staying ahead in the fast-evolving culinary landscape.
Downloadable resources
Resource Toolkit
Gain complimentary access to our exclusive digital toolkit, including downloadable recipes, the latest whitepapers on kitchen innovation, and high-quality video recordings of all major sessions. Elevate your kitchen and continue learning long after the event.

What Past Participants Say

Yuki Tanaka portrait
★★★★★
“Inspiring! Smart kitchen demos and networking made immediate impact—already integrating ideas at our HQ.”
Yuki Tanaka
R&D Lead, Sakura Foods
Testimonial by Akira Chen
★★★★★
“Excellent platform for learning and connecting—walked away with tools to future-proof my culinary practice.”
Akira Chen
Freelance Chef
Haruki Sato testimonial portrait
★★★★★
“As a restaurant manager in Chūō-ku, I found the sessions on automation invaluable. The event introduced me to smart inventory tools I never knew existed. Highly recommended — the Japanese-English language support was also a big plus!”
Haruki Sato
Manager, Ginza Izakaya Hana
Misaki Kobayashi testimonial portrait
★★★★★
“I appreciated the sustainability focus. Learning about energy-efficient kitchen appliances and food waste reduction made the experience both practical and inspiring. The networking session led to a new collaboration with Tokyo-based startups.”
Misaki Kobayashi
Sustainability Consultant
Ryosuke Fukuda testimonial headshot
★★★★★
“From the hands-on device demos to the in-depth panel on food traceability, this event truly delivered. Nihon Culinary’s team went above and beyond—the post-event toolkit is still helping me streamline our cafe’s operations.”
Ryosuke Fukuda
Co-owner, Café Neo Ginza

Secure Your Spot

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Contact & Location

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FAQ

Absolutely! Choose 'Virtual Access' in the registration form and we’ll send you a secure link.

Attendance is complimentary, thanks to our sponsors. Just register in advance to reserve your spot.

Yes, all attendees will receive access to session recordings and digital resources post-event.
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